Camping Recipes
Nutella Mascarpone Phyllo Bites
If you have a piping bag, it makes it easier to fill the shells neatly. But if you don't have any, no worries, just spoon the filling in!
Ingredients:
1/3 cup Nutella
1/3 cup mascarpone cheese
2 tablespoons mascarpone cheese
1 tablespoon powdered sugar
15 mini phyllo shells
optional garnish (e.g. hazelnuts, macadamia nuts, chocolate curls)
Marinated Mozzarella
- 1 pound fresh mozzarella, cut into 1/4-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon finely chopped fresh rosemary
Fiery Cashews
- Canola oil for frying
- 2 shallots, sliced into 1/8-inch-thick rings (1/2 cup)
- 2 teaspoons sugar
- 1 teaspoon coarse salt
Antipasto Skewers
12 pieces of cooked tortellini or ravioli
12 sundried tomatoes pieces, 2 Tbsp. oil reserved
12 cured black olives
12 short skewers
In a medium bowl, toss the ingredients in the reserved oil. Thread skewers with alternating ingredients, or as you prefer. Serves 6.
Prosciutto e Melone
Cut your melon in half, scoop out seeds, cut into wedges, wrap your prosciutto around the melon.
Salad Display
What a great way to serve salad at a party! (Especially outdoors, to keep the bugs away!) Potluck or buffet style party.
Source: Picture on Flicker NO LINK
Kale & Artichoke Dip With Five Cheeses, Outrageously Delicious
Display Of Veggies and Dip
This is a much classier way to display your veggies and dip at parties.
Source: Picture on Pinterest NO LINK
Mozzarella Sticks
Description
You haven’t eaten fried mozzarella sticks until you’ve tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process—you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!