Camping Recipes

Bacon Cream Cheese Dip

Bacon Cream Cheese Bread Dip

Ingredients:
8 slices of Bacon – cooked crisp and crumbled
8 oz Cream Cheese – room temperature
1/2 c. Mayonaise
2 tsp. Dijon Mustard
1 1/2 c. shredded Swiss Cheese
3 Green Onions diced
1/2 tsp. Horseradish Sauce

Directions:
Combine all ingredients and mix well using a rubber spatula. Transfer to a shallow baking dish (about 9 x 9) and bake at 400 for 15 minutes.

Sausage Balls

Ingredients

4 cups grated sharp Cheddar cheese
3 cups Bisquick baking mix
1   1-pound package ground sausage
1/8 tablespoon Pepper

Dip:
1 tablespoon mustard
1 cup mayonnaise

Directions

Preheat oven to 375 degrees.  Spray a baking sheet with vegetable oil cooking spray.

Combine all ingredients in a large glass bowl.  Mix well with your fingers.  The mixture will be very crumbly. 

Pesto Cheese Blossoms

Ingredients Add to grocery list

1   8-ounce package sliced provolone cheese
2   8-ounce packages cream cheese, at room temperature
20   pistachios, shelled
2   cloves garlic
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup pine nuts
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil

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