Potluck

Stuffed Gluten Free Soft Breadsticks

Ingredients

4 1/4 cups (595 g) Gluten-Free Bread Flour,* plus more for sprinkling

2 teaspoons (6 g) instant yeast

2 tablespoons (24 g) sugar

2 teaspoons (12 g) kosher salt

6 tablespoons (84 g) unsalted butter, at room temperature

1 1/4 cups plus 2 tablespoons (11 fluid ounces, weighed) warm water (about 95°F)

10 hot dogs or cheese sticks, for stuffing

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Pulled Pork Mac And Block O' Cheese

ingredients
  • For the Pork
  • 3 1/2 pounds Pork Shoulder
  • 1 tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Coriander
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Hot Paprika
  • Olive Oil
  • 1 large Yellow Onion (diced)
  • 2 ribs Celery (diced)
  • 1 large Carrot (diced)
  • 4 cloves Garlic (peeled and smashed)
  • 1 Jalapeno or Fresno Chile (halved)

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Baked Manicotti By Mario Batali

ingredients
  • 5 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons Butter
  • 1 Carrot (finely diced)
  • 1 medium Onion (diced)
  • 1 rib Celery (finely diced)
  • 1 clove Garlic (sliced)
  • 1 pound Beef Ground Round
  • 1/2 tube Tomato Paste (about 1/4 cup)
  • 1 cup Milk
  • 1 cup Dry White Wine
  • Kosher Salt and Freshly Ground Black Pepper
  • 1/2 cup Grated Parmigiano Reggiano
  • 1/2 pound Bresaola (sliced)

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Fettuccine With Sausage Ragu

ingredients
  • 1 1/2 pounds Fettuccine
  • Salt
  • Extra-Virgin Olive Oil
  • 1 pound Hot Italian Sausage (casing removed)
  • 1 tablespoon Thyme Leaves
  • 1 tablespoon Oregano Leaves
  • 2 Garlic Cloves (thinly sliced)
  • 1 cup White Wine
  • 1 cup Fresh Peas
  • 1 teaspoon Crushed Red Pepper Flakes
  • 14.5 ounce can Whole Peeled San Marzano Tomatoes (crushed)
  • 1 Yellow Onion (thinly sliced)

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