White pizza grilled cheese
White pizza grilled cheese recipe
Yields 2-4 sandwiches (depends on bread size)
Potluck
Roasted Strawberry, Brie and Chocolate Panini
Makes 2 sandwiches
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate
Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.
Spinach and Artichoke Grilled Cheese Sandwiches
Makes 2 sandwiches
splash of olive oil
1 small clove garlic
3 cups (or 3 big handfuls) baby spinach
4 slices bread (I used sourdough)
about 2 tablespoons cream cheese
1/3-1/2 cup grated or crumbled jack cheese 2 tablespoons grated Parmesan cheese
1/2 cup coarsely chopped canned artichoke hearts, drained 1 heaping tablespoon sour cream
1/2 to 1 teaspoon sriracha
large pinch of sea salt
1 tablespoon butter, for grilling the sandwiches
Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Caprese Grilled Cheese
Chicken and Pesto Panini
8 slices Italian peasant bread
2 tablespoons purchased basil pesto
1 deli rotisserie chicken
1 large tomato, sliced
Cuban Inspired Ham and Cheese Panini
I love a great Cuban sandwich! Here is an easy solution if you want one at home. Enjoy!
1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American Cheese
8 ounces sliced deli ham
8 pickle planks
3 tablespoonsLand O Lakes® Butter, melted
Directions
Heat panini press. Cut each bread section horizontally, leaving 1 side attached.
New Orleans Muffuletta
Olive Mixture
1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
Tuscany Beef Focaccia
1/2 cup chopped ripe olives
1/2 cup chopped stuffed green olives
2 tablespoons chopped fresh parsley
1/2 (8-ounce) container chive and onion-flavored spreadable cream cheese
Italian Grilled Cheese
8 slices Italian bread
5 tablespoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli American
Buffalo Blue Sandwich
2 cups skinned, boned, shredded deli rotisserie chicken
3/4 cup chopped celery
1/4 cup buffalo wing sauce
1 (1-pound) loaf French bread