Beef

1 pound hamburger

1 can cream of mushroom soup

1 can milk Sour Cream (optional)

Cooked rice

Brown hamburger in pan and season to taste. Drain the hamburger and put it back into the pan, add the cream of mushroom soup along with 1 can of milk (more if you are stretching the meal) simmer and serve over rice. **** If you have extra sour cream in your fridge go ahead and add at the end.

*** To Freeze: Cool off White Trash, place in ziploc freezer bag, remove air, freeze

To Serve: Thaw in fridge, cook in skillet, serve over rice.

1 1/2 pounds hamburger taco seasoning to taste

1 cup pace picante (or generic salsa)

3 cups crushed Nacho Doritos (or generic)

2 cups Mexican blend cheese

1 cup sour cream