Beef
Frito Pie & Chili Con Carne
Chorizo Stuffed Peppers
Ingredients:
- 1 Tablespoons olive oil
- 1.25 cups yellow onion, chopped
- 2 cups zucchini, diced
- 1 cups kale, chopped
- 1 Tablespoons cilantro, chopped
- 1 Tablespoons paprika
- 2 Tablespoons cumin
- 1 teaspoons fennel seed
PALEO SESAME BEEF AND BROCCOLI
Ingredients
- 1 lb flank steak
- 2 tsp coconut aminos
Steak Salad Lettuce Wraps
Ingredients
- 1 steak
- 12 small pieces of lettuce, kale or endive
- ½ carrot, grated
- 1 green onion, sliced into long strips
- ½ tomato, cut into ½" cubes
- 2 tablespoons parsley or cilantro
- Juice from ½ lemon
- 1 garlic clove, finely grated (preferably with a microplane)
Spicy Slow Cooker Chorizo Chili
1 pound of grass fed beef
2 fresh chorizo sausages, casings removed (about 1/2 pound)
1 onion, diced
1 teaspoon of minced garlic
1 15 oz can of tomato sauce
Bacon Meatballs with Mango Honey Mustard Sauce
Southwest Meatloaf
Ingredients
- 1.5 lbs ground beef
- 1 egg, whisked
- ¾ cup almond flour
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 red onion, chopped
- 1 garlic clove, minced
- 2 tablespoons hot sauce (I used Cholula)
- 1 tablespoon chili powder
Slow-Cooker Beef Brisket With Bourbon BBQ Sauce {Gluten-Free & Paleo}
Crockpot Balsamic Roast Beef
Ingredients
- 3-4 pound roast (I usually use a chuck roast, but any roast works!)
- 1 medium onion, diced
- 6 cloves garlic, minced
- 1 cup chicken or beef stock or broth
- ½ cup balsamic vinegar (I use THIS brand)