| 3 | cups Honey Nut Chex® cereal |
| 3 | cups Cinnamon Chex® cereal |
| 1 | cup whole almonds |
| 1 | cup hazelnuts or pecans |
| 1 | pasteurized egg white or 3 tablespoons fat-free liquid egg white product |
| 1/2 | cup granulated sugar |
| ½ teaspoon salt | |
| 2 | teaspoons ground pumpkin pie spice or apple pie spice |
| 1. | In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil. |
| 2. | In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture. |
| 3. | Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered. |
| Cooking Gluten free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
| If you don't have pumpkin pie spice or apple pie spice, just mix 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves together. Add to sugar before sprinkling over cereal and nuts. |