Gluten Free Tiramisu
Gluten Free Lady Fingers
½ cup cornstarch
½ cup potato starch
¾ tsp baking powder
½ tsp xanthan gum
3 egg yolks
½ cup sugar
½ tsp vanilla
2 tsp water
3 egg whites
¼ tsp salt
¼ tsp cream of tartar
Measure and mix the cornstarch, potato starch, baking pwder, and xanthan gum in a bowl-set aside.
In a seperate bowl, beat egg yolks, sugar, vanilla, and water. Blend until very very smooth.
Whip the whites with salt and cream of tartar to form soft peaks.