| 6 | cups Rice Chex® cereal |
| 1 | cup white vanilla baking chips (8 oz) |
| 1 | cup peanut butter chips |
| 1 | cup red and green candy-coated chocolate candies |
| 1 | cup dry-roasted peanuts |
| 1. | Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set. |
| 2. | Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set. |
| 3. | Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container. |
| Tips |
| Just for the fun of it, try this recipe using different flavored chips or candy-coated pieces. |
| Serving Idea |
| Why not? Try this crunchy mixture served on top of ice cream! |