Ingredients
* 1 1/2 cups finely crushed graham crackers or chocolate wafers
* 5 tablespoons butter (melted)
* 1 quart pistachio or mint chip ice cream
* 1/2 cup hot fudge sauce
* red and green candies
Instructions
1.Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan.
2.Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan.
3.Freeze for 30 minutes.
4.Fill with 1 quart pistachio or mint chocolate chip ice cream, layer on 1/2 cup hot fudge sauce, top with 2 cups whipped cream, and sprinkle with red and green candies.
5.Freeze before slicing and serving.