Ingredients:
2 lbs Raw Cashews (can usually find in the bulk foods section)
¼ cup Extra Virgin Coconut Oil
1 Tbl Finely Chopped Fresh Rosemary
1 Tbl Kosher Salt
2 tsp Hot Paprika
2 tsp Cracked Black Pepper
Directions:
Preheat your oven to 400 F.
Line a baking sheet with aluminum foil.
Spread the raw cashews out over the baking sheet one layer thick (not any thicker).
Bake for approximately 7-9 minutes or until they’re slightly golden brown. Your nose will be able to tell you when they’re ready.
In a small saucepan, melt the coconut oil.
Turn the heat to low and add the seasonings.
When the cashews are finished in the oven, transfer them to a large bowl, pour in the seasoned coconut oil and stir until all the nuts are evenly coated.
Serve warm in a bowl.
Time: 15 minutes