What You’ll Need:

• 2 Quarts Tree-Top Apple Cider
• 1/4 cup packed Brown Sugar
• 1/8 tsp. ground Ginger
• 1 Orange ~ unpeeled, and cut into wedges
• 2 Cinnamon Sticks
• 1 tsp. Whole Cloves
• Small square of Cheesecloth [2]
• Crockpot [3]
• Optional: Mason Jar Mugs [4] {SO cute!}

What You’ll Do:

• Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth.
• Add Apple Cider and all other ingredients into Crockpot [3].
• Cover and simmer on low.
• Cider will be ready in about 3 hours, but can continue simmering on low.
• Remove cheesecloth bag and orange wedges
• Serve in regular mugs, or so-cute Mason Jar Mugs [4]… and ENJOY!
• Leftovers can be stored in the fridge and reheated the next day. {Yum!}