Let all that you do be done in love.
1 Corinthians 16:14 ESV
INGREDIENTS:
DIRECTIONS:
Mix the brown sugar, soy sauce, vinegar, ginger, garlic and pepper together in a bowl.
Place chicken in the slow cooker.
Pour the sauce mixture over the chicken.
INGREDIENTS:
DIRECTIONS:
Chop the chicken into bite sized pieces.
Next, mix the barbeque sauce, orange marmalade, and soy sauce together in a slow cooker.
Add the chopped chicken to the sauce mixture and mix until chicken is well coated.
Cook in the slow cooker on Low for 3-4 hours.
Serve over rice and garnish with sesame seeds and/or green onions.
2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)
1 package of taco seasoning
1 package of dry Ranch dressing mix
1 4oz can diced green chilis
1 can of corn or hominy undrained
1 can pinto beans undrained
1 can white beans undrained
1 can black beans undrained
1 28 oz can fire roasted tomatoes diced
Ingredients:
Ingredients:
For the Slow Cooker:
To finish:
Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! You can also skip the last canning steps, and just store it in your refrigerator (2 or 3 months) or freezer (indefinitely).
4 lbs apples
Golden Delicious, Granny Smith, Macintosh
use an assortment of apples
(about 18 peeled and cored and chopped)
4 cups sugar
2 tablespoons apple pie spice
(add more to taste)
1 cup apple juice
1 bottle of apple sauce
(about 16 oz)
1 (3-4 pound) roasting chicken
2/3 cup chicken broth
2 oranges, quartered, divided
1 medium onion, quartered
4 tablespoons butter, softened
2 oranges, zested
2 tablespoons fresh rosemary, finely chopped
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup orange marmalade
2 rosemary sprigs, more for garnish
1 head of garlic
3 orange slices
3 pounds beef short ribs
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
48 oz. chicken stock
5 ribs celery, cut into 2 inch pieces
5 large carrots, peeled and sliced in 2 inch pieces
8 red potatoes, quartered
1 large onion, cut into 8 pieces
Salt and Pepper to taste
1 tablespoon cornstarch
Loaf or crusty bread (optional)