6 boneless, skinless chicken breasts

10 oz. can condensed cream of chicken soup

10 oz. can condensed Fiesta cheese soup

Preparation: Place chicken breasts in 3-1/2 to 4 quart crockpot. Pour the undiluted soups over the chicken and stir to combine. Cover crockpot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or noodles. 6 servings