California Chicken BLT Salad
[1]1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup mayonnaise
2
cups cut-up cooked chicken
1
large tomato, cut into wedges
1
avocado, pitted, peeled and cut into wedges
1
bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
- Cook pasta as directed on box.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Makes 7 servings (1 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Love bacon? Buy precooked and crumbled bacon to sprinkle over the salad.
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- Appetizers [4]
- Buffet Ideas [5]
- Potluck [6]
- Poultry [7]
- Sides and Salads [8]
- Snacks [9]
- Kiddos [10]
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