Buffalo Blue Sandwich
[1]2 cups skinned, boned, shredded deli rotisserie chicken
3/4 cup chopped celery
1/4 cup buffalo wing sauce
1 (1-pound) loaf French bread
1/4 cup Land O Lakes® Butter [2], softened
1/3 cup blue cheese salad dressing
8 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese [3], each cut in half
Directions
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine shredded chicken, celery and buffalo wing sauce in bowl; set aside.
Cut 16 (1/2-inch) slices from French bread. (Use remaining bread as you wish.) Butter 1 side of each bread slice. Spread about 1 teaspoon salad dressing onto other side of each bread slice. Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.
Place sandwiches onto grill. Grill, turning once, 4-5 minutes or until bread is toasted and cheese is melted.
Tags:
- Recipes [5]
- Buffet Ideas [6]
- Camping Recipes [7]
- Potluck [8]
- Poultry [9]
- Snacks [10]
- Soups and Sandwiches [11]
- Kiddos [12]
- Family [13]
- Family Fun Night [14]
- Holidays [15]
- Parties [16]