Ingredients:

4 eggs

1 1/2 C sugar

1 1/2 C brown sugar

1 cup canola oil

2/3 C vanilla soy milk

1 (15oz) can pumpkin

3 1/2 C flour *** ( I use a 50/50 mix of AP and white whole wheat)

1 1/3 tsp salt

1/2 tsp baking powder

2 tsp baking soda

1 tsp pumpkin pie spice

 

Directions:

In a mixer bowl combine eggs, sugar, oil, vanilla soy milk and pumpkin.  In a separate bowl combine the dry ingredients.  Add the dry ingredients to the wet and combine. Pour into 3 5x9 pans and bake for 1 hour in a 325 degree oven.