4 boneless, skinless chicken breast halves

1/2 C Italian salad dressing

1 C chopped green bell peppers

1 C chopped onions

1 1/2 tsp chopped garlic

2 potatoes*, Peeled and cut in wedges

 

Combine all ingredients except the potatoes in a 1 gallon Ziploc Freezer bag.  Label and freeze.

 

To serve, thaw and pour the contents of the bag into slow cooker.  Cook on low for 7-8 hours.  **After 6 hours add the potato wedges.