Caveman Crunch
[1]Serves: 10
Ingredients
- 1/2 cup raw sunflower seeds [2]
- 1/2 cup raw pumpkin seeds [3]
- 1 cup almond meal [4]
- 1 cup shredded unsweetened coconut [5]
- 2 cups almonds chopped or slivered
- 1/2 cup coconut oil, melted [6]
- 1/2 cup 100% raw organic honey [7]
- 1 tsp vanilla [8]
- 2 tbsp unsweetened cacao powder
- cinnamon to taste
Instructions
- Preheat oven to 325 degrees fahrenheit
- In a large mixing bowl, combine all the dry ingredients and mix well
- In a separate bowl, combine all of your wet ingredients
- Microwave on high for 20-30 seconds to help it mix better
- Once warm, pour your wet ingredients over your dry seed and nut mixture and mix well with a fork to ensure you coat everything
- Place your mixture on a foil lined baking sheet and spread thin and evenly
- Bake in the oven for 25 minutes
- Remove from the oven and stir around to ensure nothing burns, I put it back in the bowl and then respread it on the baking sheet
- Place back in the oven for 5 minutes
- Remove and let cool, it tastes better cold and also develops its crunchiness as it cools
- Serve in a bowl with some almond milk or coconut milk and enjoy
Source:
Tags:
- Recipes [10]
- Breads and Breakfast [11]
- Dairy Free [12]
- Gluten Free [13]
- Paleo [14]