6 oz of spaghetti or your favorite pasta
1 1/2 pounds diced cooked chicken
1/2 C chopped fresh parsley
2 garlic cloves, minced
2 tsp lemon zest
1 1/2 tsp dried marjoram
1 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
2/3 C white wine
1/2 C chicken broth
1/4 C olive oil
2 Tbsp lemon juice
Cook pasta according to package directions. Set aside
Combine all ingredients into a large bowl. Toss and stir to combine. Spray a 9x13 dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350 for 45 minutes or until heated through.
To Freeze:
Cook pasta 2 minutes less that directed on box. Combine all ingredients into a large bowl. Toss and stir to combine. Place mixture in a large freezer bag. Seal, Label and freeze.
To Serve:
Thaw in fridge. Proceed with cooking directions as above.