Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup 3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions:
MIX soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 minutes or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.