Baked Apple Crisp (Dairy-Free, Grain-Free, Egg-Free)
Filling
7 apples, peeled, cored, sliced into thin pieces
1/4 cup orange juice (juice of 2-3 oranges)
2 tbs. raw honey (melted to liquid)
1 tbs. pure maple syrup
2 tsp. cinnamon
1/4 tsp. nutmeg
In a large bowl, mix together apples, orange juice, honey, maple syrup, cinnamon and nutmeg. Pour into a pie dish and bake at 350 degrees for 45 minutes. Remove from the oven to sprinkle crumble on top.
Crumble Topping
1 cup almond flour/meal
2 tbs. finely ground pecans
4 tbs. raw honey (melted to liquid)
2 tbs. coconut oil or spread (softened)
Mix together almond flour, pecans, honey and coconut oil in a small bowl until well combined. Take small portions of it into your hands and sprinkle chunks of it onto the apples. Bake at 350 degrees for 20 minutes.