Mashed Cauliflower
- 2 heads cauliflower, washed and cut into large pieces
- 2 tablespoons olive oil
or butter
- ½ teaspoon celtic sea salt
- Steam the cauliflower pieces until very tender
- Puree cauliflower in a food processor
, add in olive oil and salt
- Reheat in a casserole dish in the oven at 350° for 20 minutes
- serve
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