Ingredients
* 1 tablespoon vegetable oil
* 1 medium onion, diced
* 2 teaspoons chili powder
* 2 teaspoons cumin
* 3 garlic cloves, minced
* 2 pork tenderloins (1-3/4 to 2 pounds), cut into bite-size pieces
* 1 can (15 ounces) diced tomatoes with jalapenos
* 1 can (4 ounces) diced green chilies
* 1 package (32 ounces) chicken broth
* 1/2 cup crushed tortilla chips
* 1 can (8.75 ounces) corn kernels, drained
* Crushed tortilla chips
* Cilantro (optional)
Directions
1. In large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 6 minutes. Stir in chili powder, cumin, and garlic; cook 1 minute more.
2. Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips. Cover and cook 4 hours on high. Stir in corn. Ladle into serving bowls and garnish with crush tortilla chips and cilantro, if desired.