Snacks
Paleo Chocolate Zucchini Bread
Orange Julius
Strawberry Mango Salsa
Ingredients:
1 cup strawberries, hulled and diced
1 medium mango, peeled, pitted, and diced
1/2 avocado, peeled, pitted, and diced
2 tablespoons diced red onion
1 tablespoon diced jalapeno
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
Salt, to taste
Tortilla chips or pita chips-for serving
Directions:
1. In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
Steak Salad Lettuce Wraps
Ingredients
- 1 steak
- 12 small pieces of lettuce, kale or endive
- ½ carrot, grated
- 1 green onion, sliced into long strips
- ½ tomato, cut into ½" cubes
- 2 tablespoons parsley or cilantro
- Juice from ½ lemon
- 1 garlic clove, finely grated (preferably with a microplane)
Bacon Meatballs with Mango Honey Mustard Sauce
Chocolate Chip Cookie Bars
Ingredients
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 2 large eggs
- 1 tbsp almond milk
- 1/4 cup melted coconut oil
Zucchini Brownies
Ingredients
- 1 cup almond butter
- 1 1/2 cup grated zucchini
- 1/3 cup raw honey
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- i tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1 cup dark chocolate chunks (Enjoy Life Brand)
Method
Step 1
Coconut Flour Savory Zucchini Bread
Campfire Eclairs!
Cresent dough (Pillsbury although I would get the sheets vs the triangles)
Vanilla Pudding
Chocolate Pudding
Sticks for roasting over campfire
Place your dough on the bottom of your stick so it makes a dome
roast over the fire. This takes 10-15 minutes of roasting and rotation. (if you have smaller kids you will be doing this for them)
Once roasted take the dough tube and place on a plate. cool a little bit and fill with pudding and top with frosting. Voila! Campfire eclairs.