Let all that you do be done in love.
1 Corinthians 16:14 ESV
Gorgeous coffee “concentrate” to keep in your fridge: iced coffee whenever you’d like!
So I pinned this on Pinterest and of course the link doesn't work anymore. The good news is that the recipe is on the picture. I love stuff like this. Just because I live a Paleo lifestyle doesn't mean my kids do. So hopefully they will never know. :)
3/4 C Almond Milk
15 Ice Cubes
1/2 tsp Vanilla
1-2 Tbsp Cocoa Powder
1/3 Bananna
Put all ingredients in a blender, mix and enjoy!
Toffee Coffee Creamer
1 cup powdered non-dairy creamer
1/2 cup brown sugar
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy creamer
Combine all and use 1-2 tsp per mug of hot coffee or tea.
Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Amaretto Coffee Creamer Mix
3/4 C non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 C confectioner's sugar
Mix all together and use as you would regular powdered creamer
Ingredients
* 3 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* Pinch cayenne pepper
* 3 cups hot cocoa mix
Directions
Combine all ingredients and place in a collectible/re-useable canister with instructions.
Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
4 tbsp sugar
4 tbsp unsweetened cocoa
7 cups skim milk
8 tbsp Caramel topping
Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping. Cook, stirring constantly, over medium heat until mixture is thoroughly heated and topping dissolves. Serve immediately.
Serves 4
