Ham and Zucchini Quiche in a jar
Ingredients:
2T Honeyville Dehydrated Green Onion
Food Mixes
Paula Deen House Seasoning
1 cup Kosher Salt
1/4 cup Garlic Powder
1/4 cup Black Pepper
* 1/4 cup Onion Powder (I add this to my mix, Paula Deen does NOT)
Mix all ingredients together and store in an air tight contatiner. Good for up to 6 months.
I saw this on Food Network
Quick Cobbler Mix
Recipe for 8x8 or 9x9 Pan
Serves 6
1 C. Sugar
1 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla Extract
1 C. Milk
2 C. Fruit, fresh, frozen or canned
2 tsp. Sugar to sprinkle on top of cobbler
Dehydrating Intro with Chart for drying and blanching
Several people have asked me about dehydrating in the last week or two, so thought I’d do a little write up about it. Dehydrating is my favorite method of preserving what I grow, so think it’s kind of funny that I haven’t really talked about it here!
Chai Tea Mix
1 cup dry powdered milk
1 cup non-dairy powdered coffee creamer
1 cup French Vanilla flavored non-dairy powdered coffee creamer
2 1/2 cups sugar
Cream of ? Soup
2 C nonfat dry milk
3/4 C cornstarch
1/4 C instant chicken bouillon
1 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. pepper
Combine these ingredients and store in an airtight container.
TO USE:
combine 1/3 cup of the mix and 1 1/2 cups of water. Bring to a boil while stirring often. Add a vegetable for more flavor, such as diced celery (cream of celery soup), or some sliced mushrooms (cream of mushroom soup) etc.
Cinnamon Roll Granola
Ingredients
- 1 Tablespoon Skim Milk
- ½ Tablespoons Margarine, Melted
- ½ teaspoons Vanilla Extract
- 1 cup Powdered Sugar
- 3 cups Oats
- 2 Tablespoons Canola Oil
- 2 teaspoons Cinnamon
Chocolate Syrup (kinda like Hershey's)
Chocolate Sauce
1/2 cup of cocoa
1 cup of water
1 1/2 to 2 cups of sugar
1/8 tsp of salt
1/2 tsp of vanilla
Mix the cocoa and water in a saucepan. Heat and stir until the cocoa is dissolved. Add the sugar, stir until dissolved. Boil for 2 minutes and then add the salt and vanilla. Then store in the frig and use as needed. It will last a long time in the frig, but because of our daughter ours always disappears quickly!
Toffee Blondie in a jar
For the jar:
1 cup brown sugar
1/2 cup mini chocolate chips
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped pecans or walnuts
1/2 cup Heath Chips
1 quart size mason jar
To make the Toffee Blondies:
You will need the contents of the jar
1/4 cup melted butter
2 lightly beaten eggs
1 teaspoon vanilla
This is what the jar looks like after you layer everything. :O)
Gluten-Free Pancakes Recipe
Ingredients
* 1 cup brown rice flour
* 1/2 cup potato starch
* 1/2 cup ground almonds
* 3 teaspoons sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1 cup fat-free milk
* 2 tablespoons butter, melted
* 1 teaspoon vanilla extract
* 1/3 cup miniature semisweet chocolate chips, optional
Directions