Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
* 1 (2 to 3 pound) whole chicken
* salt and pepper to taste
* 1 teaspoon paprika
Directions
Ingredients
* 2 large onions, sliced
* 2 pounds round steak, sliced for stir-fry
* 2 ribs celery, sliced 1/4 inch thick
* 1 cup peeled baby carrots
* 1 cup orange juice
* 3 tablespoons soy sauce
* 2 tablespoons hoisin sauce
* 1-1/2 teaspoons Chinese five spice powder
* 1 teaspoon Asian chili paste
* 3 tablespoons cornstarch
* 1 package (10 ounces) frozen peas, thawed
* 6 cups cooked white rice
Directions
1. In 5- to 5 1/2-quart slow cooker, layer onion, beef, celery and carrots.
Ingredients
* 1 1/2 pounds lean ground beef
* 1 cup frozen chopped sweet green and red peppers
* 1 (15 1/2-ounce) can black beans, drained and rinsed
* 1 (11-ounce) can corn nibblets, drained
* 1 (4 1/4-ounce) jar diced green chiles
* 1 packet onion soup mix
* 2 1/4 cups water
* 1 tablespoon ground cumin
* 1/2 teaspoon salt
* 1/2 teaspoon dried oregano
* 1/4 teaspoon cayenne pepper
* 1/4 cup water
* 2 tablespoons all-purpose flour
Directions
Serves 4-6
2 pounds ground beef
2 cups crushed corn or tortilla chips
1 cup shredded Cheddar cheese
2/3 cup salsa
2 eggs, beaten
4 tablespoons taco seasoning
Combine all ingredients in large bowl; mix well.
Shape meat mixture into loaf and place in slow cooker. Cover; cook on LOW 8-10 hours.
Tip: For a glaze, mix together 1/2 cup ketchup, 2 tablespoons brown sugar and 1 teaspoon dry mustard. Spread over meatloaf. Cover; cook on HIGH 15 minutes.
Dump Honey Sesame Pork Chops
mix all indgredients and put in a freezer bag. Freeze.
Dump into the crockpot and cook on low for 6 hours.
Crockpot Chicken Pot Pie
(serves 8)
2 lbs. boneless skinless chicken breast, cut into 1/2 inch cubes
2/3 cup flour
2 cup frozen peas
4 carrots, peeled and chopped
3 celery stalks, chopped
1 small onion, chopped
2 cloves garlic, minced
1 tsp. Italian seasoning
2 1/3 cups reduced sodium chicken broth
1 Bay leaf
1/2 tsp. pepper
canned biscuits
3 Chicken Breast Fillets, diced and seasoned with salt and pepper
1 Bag Great Northern Beans (any white bean will do)
4 Cloves Garlic Minced (Big scoop of the pre-minced in jar is fine)
8 C Chicken Broth (could do the water and bullion thing also)
1 Jar Salsa Verde (GREEN SALSA)
Cumin,Cayenne Pepper, Onion Powder, Garlic Powder (to taste maybe a teaspoon each)
2 lbs. chuck roast
1/2 cup flour
1/4 tsp. pepper
1 cup ginger ale
1 pkg. onion soup mix
1 can cream of mushroom soup
16 oz. sliced mushrooms
1/4 tsp. ground ginger
8 oz. sour cream
6 T. coffee, any variety (I use plain ole' Maxwell House)
1/2 c. Kraft caramel dessert topping (yes - the ice cream topping)
4 1/2 c. cold water
Toppings:
Cool-Whip
Heath bars or any toffee bars, crushed
3 to 4 pound pot roast (CHUCK)
1 envelope dried onion soup mix
1 envelope dry Italian salad dressing mix
1 full can of beer
1/2 jar pepperoncini peppers