Ingredients
- 6 cups Rice Chex cereal
- 14oz caramel ((I used the Kraft caramels))
- 1 tablespoon milk
- 1 1/2 cup salted peanuts
Directions
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Step 1 |
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In a large bowl melt the caramels and milk in the microwave. Stir after 1 minute and again every 30 seconds until melted and smooth. Add chex and peanuts to the caramel and quickly yet carefully stir until well coated. Pour onto a cookie sheet lined with wax paper or silicon baking mat and let it set up. Store in a closed container at room temperature for up to 2 days. |
|
Ingredients
- 6 cups Rice Chex cereal
- 14oz caramel ((I used the Kraft caramels))
- 1 tablespoon milk
- 1 1/2 cup salted peanuts
Directions
| Step 1 | |
| In a large bowl melt the caramels and milk in the microwave. Stir after 1 minute and again every 30 seconds until melted and smooth. Add chex and peanuts to the caramel and quickly yet carefully stir until well coated. Pour onto a cookie sheet lined with wax paper or silicon baking mat and let it set up. Store in a closed container at room temperature for up to 2 days. | |
Read more at http://backforsecondsblog.com/2013/06/payday-chex-mix/#p0zJxqGZHvmwMkJx.99