| 4 | cups Vanilla Chex® cereal |
| 3 | cups popped popcorn |
| 1 | cup fish-shaped pretzel crackers |
| 2 | tablespoons butter or margarine |
| 1 | jar (7 ounces) marshmallow creme |
| 1/2 | cup candy-coated milk chocolate pretzels |
| 1. | Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl. |
| 2. | In medium microwavable bowl, microwave marshmallow crème and butter uncovered on High about 1 minute, stirring after 30 seconds, until crème and butter are melted and can be stirred smooth. |
| 3. | Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered. |