| 4 | cups Corn Chex® or Rice Chex® cereal |
| 5 | cups popped fat-free microwave popcorn |
| 1/4 | cup dry-roasted peanuts |
| 2 | tablespoons canola or vegetable oil |
| 3 | tablespoons grated Parmesan cheese |
| 1 | teaspoon chili powder |
| 1 | teaspoon garlic powder |
| 1. | In large microwavable bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated. |
| 2. | In small bowl, mix remaining ingredients. Sprinkle over cereal mixture; toss until evenly coated. |
| 3. | Microwave uncovered on High 3 to 4 minutes, stirring after each minute, until crisp. Spread on waxed paper to cool. Store in airtight container. |
| Cooking Gluten Free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
| Make-Ahead |
| For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container. |