Ingredients
- 4 pounds baking potatoes
- 2 teaspoons salt
- 3/4 cup warm buttermilk
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1/2 teaspoon pepper
- 1 teaspoon salt
Preparation
1. Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
2. Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.