4 boneless, skinless chicken breast halves
1/2 C Italian salad dressing
1 C chopped green bell peppers
1 C chopped onions
1 1/2 tsp chopped garlic
2 potatoes*, Peeled and cut in wedges
Combine all ingredients except the potatoes in a 1 gallon Ziploc Freezer bag. Label and freeze.
To serve, thaw and pour the contents of the bag into slow cooker. Cook on low for 7-8 hours. **After 6 hours add the potato wedges.