Separate the crescent rolls into triangles.
Place 4-5 pepperonis on each triangle and top with half a string cheese.
Roll up and bring up sides to seal.
Bake according to directions on crescent roll package.
I always serve these with a side of ranch and marinara they promptly get gobbled up.
I freeze them baked. We warm them in the toaster oven. Great quick lunch for the Little Man.