Peanut Butter Cocoa
[1]Ingredients
1 cup instant milk chocolate [2] or chocolate fudge cocoa mix
8 cups hot water
3/4 cup chocolate-flavored syrup
1/4 cup creamy peanut butter
1 1/2 teaspoons vanilla
Directions
- Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.
Tags:
- Recipes [4]
- Buffet Ideas [5]
- Drinks [6]
- Gluten Free [7]
- Potluck [8]
- Vegetarian [9]
- Kiddos [10]
- Birthday ideas [11]
- Family [12]
- Babysit [13]
- Camping Recipes [14]
- Date Night [15]
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