New Orleans Muffuletta
[1]Olive Mixture
1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
Sandwich
1 (1-pound) unsliced round Italian bread
1/4 pound thinly sliced deli turkey
4 (3/4-ounce) slices Land O Lakes® Deli American [2]
1/4 pound thinly sliced deli hard salami
4 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese [2]
Directions
Combine all olive mixture ingredients in bowl; mix well. Set aside.
Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch thick) bread shells.
Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, American cheese, salami and Provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
Secure with toothpicks. Cut into wedges.
** Note from Chella~ This is a perfect sandwich for Picnics, Camping, Soccer Games, Hiking, Kite Flying, really any thing you do outdoors. Great Make ahead meal for you and your family!**
Tags:
- Recipes [4]
- Appetizers [5]
- Buffet Ideas [6]
- Camping Recipes [7]
- Pork [8]
- Potluck [9]
- Poultry [10]
- Soups and Sandwiches [11]
- Kiddos [12]
- Family [13]
- Babysit [14]
- Date Night [15]
- Family Fun Night [16]
- Holidays [17]
- Parties [18]