Caramelized Onion Mashed Potato Bake
[1]Ingredients
- 4 pounds baking potatoes
- 2 teaspoons salt
- 1 1/4 cups warm buttermilk
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 1/4 cups freshly grated Gruyère cheese
- 1 cup chopped caramelized onion
- 2 tablespoons chopped fresh parsley
Preparation
1. Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
2. Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
3. Stir in Gruyère cheese, caramelized onions, and parsley, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
Tags:
- Recipes [3]
- Buffet Ideas [4]
- Casserole [5]
- Gluten Free [6]
- Potluck [7]
- Sides and Salads [8]
- Vegetarian [9]
- Kiddos [10]
- Family [11]
- Date Night [12]
- Family Fun Night [13]
- Holidays [14]
- Parties [15]