Ingredients

* 1 tube (8 ounces) refrigerated crescent rolls
* 1 pound bulk pork sausage or 12 strips of bacon cooked and crumbled
* 1 cup frozen shredded hash brown potatoes, thawed
* 1 cup (4 ounces) shredded cheddar cheese
* 3 eggs
* 1/4 cup milk
* 1/4 teaspoon pepper
* 1/4 cup grated Parmesan cheese

Directions

* Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
* In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage,or bacon, hash browns and cheddar cheese over crust.
* In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.