Directions

• In a large skillet, cook the beef, onion, salt and pepper over medium
• heat until meat is no longer pink; drain and cool.
• Place two biscuits overlapping on a floured surface; roll out into a
• 5-in. oval. Place about 1/4 cup of meat mixture on one side. Fold a
• cheese slice to fit over meat mixture. Fold dough over filling;
• press edges with a fork to seal. Repeat with remaining biscuits,
• meat mixture and cheese.
• Place on a greased baking sheet. Prick tops with a fork. Bake at
• 400° for 10 minutes or until golden brown. Yield: 5 servings.