"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself."
Ingredients:
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1 (16 ounce) container frozen whipped
topping, thawed
1 (5 ounce) package instant vanilla
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pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
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Directions:
| 1. | In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. |