2 cups skinned, boned, shredded deli rotisserie chicken
3/4 cup chopped celery
1/4 cup buffalo wing sauce
1 (1-pound) loaf French bread
1/4 cup Land O Lakes® Butter, softened
1/3 cup blue cheese salad dressing
8 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, each cut in half
Directions
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine shredded chicken, celery and buffalo wing sauce in bowl; set aside.
Cut 16 (1/2-inch) slices from French bread. (Use remaining bread as you wish.) Butter 1 side of each bread slice. Spread about 1 teaspoon salad dressing onto other side of each bread slice. Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.
Place sandwiches onto grill. Grill, turning once, 4-5 minutes or until bread is toasted and cheese is melted.