What You’ll Need:
- 5 cups Milk
- 1/2 cup Hershey’s Cocoa
- 1/2 cup White Sugar
- 1 cup Hot Water
- 10 tsp. Starbucks Caramel Syrup
- 1/4 tsp. Sea Salt {or if you don’t like the sweet & salty flavor… you can simply skip this step and leave the salt out}
- Crockpot
What You’ll Do:
- Combine Cocoa, Sugar, and Hot Water in large pan. Stir, and bring to gentle boil.
- Transfer mixture to crockpot, and add milk, caramel, and salt.
- Stir, then cook on high for 2 hours {or low for 4 hours}, or until hot.
- Pour into mugs or Mason Jar Mugs, then top with Whip Cream!
- ENJOY!!