This tasty Crockpot Peppermint Hot Chocolate will warm you to the toes, and is perfect for your holiday parties, gatherings with friends, and snowy days!
What You’ll Need:
- 5 cups Milk
- 1/2 cup Hershey’s Cocoa
- 1/2 cup White Sugar
- 1 cup Hot Water
- 4 tsp. Starbucks Peppermint Syrup
- Crockpot
What You’ll Do:
- Combine Cocoa, Sugar, and Hot Water in large pan. Stir, and bring to gentle boil.
- Transfer mixture to crockpot, and add milk and peppermint syrup.
- Stir, then cook on high for 2 hours {or low for 4 hours}, or until hot.
- Pour into mugs or Mason Jar Mugs, then top with Whip Cream!
- ENJOY!!