What You’ll Need:
- 2 Quarts Tree-Top Apple Cider
- 1/4 cup packed Brown Sugar
- 1/8 tsp. ground Ginger
- 1 Orange ~ unpeeled, and cut into wedges
- 2 Cinnamon Sticks
- 1 tsp. Whole Cloves
- Small square of Cheesecloth
- Crockpot
- Optional: Mason Jar Mugs {SO cute!}
What You’ll Do:
- Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth.
- Add Apple Cider and all other ingredients into Crockpot.
- Cover and simmer on low.
- Cider will be ready in about 3 hours, but can continue simmering on low.
- Remove cheesecloth bag and orange wedges
- Serve in regular mugs, or so-cute Mason Jar Mugs… and ENJOY!
- Leftovers can be stored in the fridge and reheated the next day. {Yum!}