INGREDIENTS:
- 1.5 pounds Boneless Skinless Chicken Breast
- 1/4 cup Brown Sugar
- 1/2 cup Soy Sauce *
- 2 tablespoon Cider Vinegar
- 1/2 teaspoon Ground Ginger
- 1 clove garlic - minced
- 1/8 teaspoon pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
DIRECTIONS:
Mix the brown sugar, soy sauce, vinegar, ginger, garlic and pepper together in a bowl.
Place chicken in the slow cooker.
Pour the sauce mixture over the chicken.
Cook on Low for 3-4 hours.
After the chicken is cooked, pour the mixture into a pot then add the water and cornstarch.
Cook over low to medium heat to thicken sauce.
Add chicken to the sauce again.
Garnish with chopped spinach and shredded carrots and serve over rice or other side.
NOTE:
* I use liquid aminos as a substitute for soy sauce to make this gluten free