Beef

White Trash

1 pound hamburger

1 can cream of mushroom soup

1 can milk Sour Cream (optional)

Cooked rice

Brown hamburger in pan and season to taste. Drain the hamburger and put it back into the pan, add the cream of mushroom soup along with 1 can of milk (more if you are stretching the meal) simmer and serve over rice. **** If you have extra sour cream in your fridge go ahead and add at the end.

*** To Freeze: Cool off White Trash, place in ziploc freezer bag, remove air, freeze

To Serve: Thaw in fridge, cook in skillet, serve over rice.

Cheese Burger Casserole

2 pounds beef

1 can cream soup (your choice, I use celery)

1 can Cheddar Cheese soup ( I also have use fiesta or nacho)

1 Pkg Frozen crinkle-cut french fries

Preheat your oven to 350 In skillet, brown the beef, and drain. Put the beef back into the skillet, stir in soups. Pour into a greased 9x13 dish. Place your french fries on top. Bake, uncovered for 50-55 minutes or until the fries are done.

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