Beef

Peppered Flank Steak

1/2 tsp chopped garlic

1 C vegetable oil

1/2 C white vinegar

1 tsp salt

1/4 tsp pepper

2 tsp dry mustard

2 tsp Worcestershire sauce

1 dash Tabasco sauce

2 pounds beef flank steak

 

Combine all the ingredients except the flank steak in a small bowl.  Put the flank steak in a labeled 1 gallon Ziploc Freezer bag, pour marinade around it, and freeze.

 

Beef Porcupine Balls

Ingredients

1 pkg beef rice a roni

1 lb ground beef ( I use the leanest I can find)

1 egg, beaten

2 1/2 C HOT water

 

Directions:

Mix together ground beef, rice a roni and egg.  Shape into small balls.  Brown on all sides in a skillet.  Combine contents of beef seasoning packet with hot water.  Pour over meat.  Cover and simmer 30 minutes.  Thicken gravy if desired.

BBQ Beef

 2 pounds Stew Meat

1 bottle of your favorite BBQ Sauce ( or make your own)

2 cups diced celery

1 pkg Beef Onion Soup Mix

 

Mix all ingredients together and put into a freezer bag. Squeeze out air and lay bags flat in the freezer.  

 

To cook, Put BBQ Beef into the crock pot cook on  low 5-6 hours, high 3-4 hours.

Ravioli Bake

 Ingredients

Beef Raviolis (from the freezer section)

1 bag Mozzerella Cheese

1 bag Casserole Cheese

1 jar Spaghetti Sauce

Directions

Boil Raviolis, drain. Pour a layer of spaghetti sauce on the bottom of a 9x13 casserole dish, layer raviolis, layer of Mozzerella, and a layer of Casserole Cheese, repeat layers with Mozzerella on top of the casserole.  Bake at 375 until the cheese is golden brown.

Taco Pizza

1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 large tomato, chopped
Make It!

HEAT oven to 400°F.

COOK meat with Taco Seasoning Mix as directed on package. Spoon onto pizza crust; top with cheese. Place directly on oven rack.

BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.

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