Beef

Ingredients

* 16 large frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
* 1 lb. ground beef or turkey
* 2 to 3 tsp. grilling seasoning blend
* 4 slices cheddar cheese, cut into quarters (4 oz.)
* 4 cherry tomatoes, sliced
* Mustard, ketchup, dairy sour cream, and/or dill pickle slices

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

INGREDIENTS
8 hot dogs
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

DIRECTIONS
1. Heat oven to 375°F.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet.
3. Bake at 375°F. for 12 to 15 minutes or until golden brown. 

Ingredients

* 3 cups water
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1 teaspoon onion salt
* 1 teaspoon dried parsley
* 1 teaspoon garlic powder
* 1 bay leaf
* 1 (.7 ounce) package dry Italian-style salad dressing mix
* 1 (5 pound) rump roast

Directions

Ingredients

* 1 pound lean ground beef
* 1/2 to 1 (1.25-ounce) package taco seasoning mix
* 1/2 cup water
* 1 (16-ounce) can refried beans

* 6 (10-inch) flour tortillas
* 1/2 cup salsa
* 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend

Instructions

12 ServingsPrep: 20 min. + chilling Bake: 45 min.
Ingredients

* 2 pounds ground beef
* 2 envelopes taco seasoning
* 1 package (8 ounces) cream cheese, cubed
* 24 uncooked jumbo pasta shells
* 1/4 cup butter, melted
*

ADDITIONAL INGREDIENTS (for each casserole):
* 1 cup salsa
* 1 cup taco sauce
* 1 cup (4 ounces) shredded cheddar cheese
* 1 cup (4 ounces) shredded Monterey Jack cheese
* 1-1/2 cups crushed tortilla chips
* 1 cup (8 ounces) sour cream
* 3 green onions, chopped

Directions