Beef
Corn Dogs Recipe
Chilies Rellenos Casserole Recipe
Breaded Steak
Ingredients
* 2 pounds round steak, tenderized
* 1/2 cup all-purpose flour
* 2 eggs
* 1 cup milk
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 package (15 ounces) seasoned bread crumbs
* 1/4 cup canola oil
Directions
Enchilada Meatballs Recipe
Ingredients
* 2 cups crumbled corn bread
* 1 can (10 ounces) enchilada sauce, divided
* 1/2 teaspoon salt
* 1-1/2 pounds ground beef
* 1 can (8 ounces) tomato sauce
* 1/2 cup shredded Mexican cheese blend
Directions
Tags:
Cowboy Beef Dip Recipe
Lasagna in a Bun Recipe
Ingredients
* 8 submarine or hoagie buns (8 inches)
* 1 pound ground beef
* 1 cup spaghetti sauce
* 1 tablespoon garlic powder
* 1 tablespoon Italian seasoning
* 1 cup ricotta cheese
* 1/4 cup grated Parmesan cheese
* 1 cup (4 ounces) shredded cheddar cheese, divided
* 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
Directions
Strip Steak With Rosemary Red Wine Sauce
Ingredients
* 4 pounds total, 1 inch thick)
* 1/2 teaspoon salt
* 1 tablespoon cracked black pepper
* 3 tablespoons olive oil
* 1/4 cup chopped onion
* 2 tablespoons chopped fresh rosemary
* 2 cloves garlic, finely chopped
* 1-1/2 cups dry red wine
* 1 cup canned condensed beef broth
* 1/2 teaspoon dark-brown sugar
Directions
1. Season steaks with salt. Press pepper on surfaces.
rib-eye steaks with red wine sauce
Ingredients
* 1 cup red wine
* 2 rib-eye steaks (about 6 ounces each)
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons vegetable oil
* 1 small shallot, minced
* 3/4 cup low-sodium beef broth
* 2 tablespoons butter, cut into 6 pieces
* 1/2 teaspoon fresh thyme, chopped
* Pinch black pepper
Directions
1. In a small saucepan, boil red wine over high heat about 7 minutes or until reduced by half; set aside.
2. Season both sides of steaks with salt and pepper.
Antipasto Pinwheels
Ingredients
* 12 thin slices provolone cheese (6 to 7 oz.)
* 1/2 cup Gorgonzola cheese, softened (2 oz.)
* 1 Tbsp. milk
* 12 thin slices soppresata or premium Genoa salami (about 4 oz.)
* 12 large fresh basil leaves
* Assorted crackers or flatbread (optional)
Directions
1. Let provolone cheese stand at room temperature for 30 minutes. Meanwhile, in a small bowl combine Gorgonzola and milk.