Recipes
Wonton Soup
Ingredients
* 6 cups reduced-sodium chicken broth
* 1 cup shredded cabbage
* 1/2 cup shredded or diced cooked pork
* 1 tablespoon soy sauce
* 1 tablespoon sesame oil
* 16 wonton wrappers
* 1/4 cup chopped scallions
Directions
Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.
Sausage & Escarole Soup
Ingredients:
1 cup uncooked dried navy beans
1 pound sweet Italian pork sausage, casing removed, or Hot depends on your family
1 large onion, thinly sliced (about 1 cup)
2 cloves garlic, thinly sliced
6 cups Chicken Broth
1 head escarole (about 1 pound), chopped (about 8 cups)
Grated Parmesan cheese
Freshly ground black pepper
Directions:
Soak the beans according to the package directions. Drain.
Hearty Lasagna Soup
Garlicky Potato Leek Soup
Spicy Asian Beef & Snow Pea Soup
Vegetable cooking spray
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
1 cup whole baby carrots, cut in thin strips
4 ounces fresh snow peas, cut into thin strips
1 medium onion, cut in half and sliced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups Swanson® Beef Broth OR Swanson® 50% Less Sodium Beef Broth or Certified Organic
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
White Chili
3 Chicken Breast Fillets, diced and seasoned with salt and pepper
1 Bag Great Northern Beans (any white bean will do)
4 Cloves Garlic Minced (Big scoop of the pre-minced in jar is fine)
8 C Chicken Broth (could do the water and bullion thing also)
1 Jar Salsa Verde (GREEN SALSA)
Cumin,Cayenne Pepper, Onion Powder, Garlic Powder (to taste maybe a teaspoon each)
Chicken Enchilada Soup
1 Tablespoon Vegetable Oil
1 LB Chicken Breast fillets (Approx 3 fillets)
½ C diced Onion
1 clove Garlic, pressed
4 C Chicken Broth
1 C Masa Harina
3 C Water
1 C Red Enchilada Sauce
16 oz. Velveeta Cheese
1 Teaspoon Salt
1 Teaspoon Chili Powder
½ Teaspoon Cumin
Garnish
Shredded Cheddar Cheese
Crumbled Corn Tortilla Chips
Instructions:
Vegan Chocolate Chip Blondies
1 1/2 cups unbleached flour
1 t. baking powder
1/2 t. salt
2/3 cup Mori-Nu silken style tofu, firm or extra firm
1 1/3 cups unbleached cane sugar
1/3 cup Spectrum Spread non-hydrogenated margarine
1 1/2 t. vanilla
1/2 t. almond extract
1 cup vegan chocolate chips
1/2 cup sliced almonds
safflower oil, for oiling the pan
Butternut Squash Lasagna with Shitake Mushrooms and Sage
INGREDIENTS
* 3 tablespoons extra virgin olive oil
* 2 medium onions, chopped
* 1 pound fresh shiitake mushrooms, sliced
* 2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices
* 2 cups vegetable broth
* 4 tablespoons chopped fresh thyme, divided
* 4 tablespoons sliced fresh sage, divided
* 3 15-ounce containers whole-milk ricotta cheese
* 4 cups grated mozzarella cheese, divided
* 2 cups grated Parmesan cheese, divided
* 4 large eggs
* Olive oil